BAR MENU
SNACKS
48h Focaccia 4.50
Smoked Gordal Olives 4.50
Triple cooked chips 5.00
Anchovies, Portugues olive oil 4.00
Rye cod, goujon 7.00
North downs fried chicken 7.00
OYSTERS
Maldon oysters, freshly shucked, red wine shallots, Tabasco
Clean, briny, from the Blackwater Estuary.
THREE.........£12 | ½ DOZEN .......... £24 | DOZEN .......... £45.00
BAR PLATES
Small plates
Beef Fillet Tartare
Cured egg yolk, beer pickled onions, crostini 16.00
Mushroom Spelt Risotto
Preserved lemon, wild garlic capers, Goats Cheese 15.00
Plates
Salt Baked Celeriac Tortellini
Slow-roasted shallots, Gordal olive Pomodolci ragù, Sussex parmesan 17.00
Wild Venison Haunch
Caramelised onion, Celeriac, leek, red currant, confit potatoes 17.00
Chalk-stream trout
Charlotte potatoes, brassica, warm tartare sauce 22.00
Sirloin
Layered confit potato, wild rocket, fennel, garlic Aioli 31.00
Chateaubriand (for two)
Confit potato, charred brassicas, Bordelaise Jus 52.00
Lamb Saddle (for two)
Salsa Verde, confit potato, charred brassicas, lamb Jus 55.00
BAR DESSERTS
Chocolate Tort
75% Cacao, Maldon, Coffee 14.00
Crème fraîche panna cotta
Damson, Woodruff Meringue 13.00
Fig Leaf Ice Cream
Hazelnut Brittle 5.00
British Cheese Selection
£15.00 FOR THREE | £22.00 FOR FIVE
Aged and British cheeses, Garden chutney, Millers Biscuits, from the Peak District
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SUSSEX BRIE
PASTEURISED COWS MILK | EAST SUSSEX
KENTISH BLUE
UNPASTEURISED COWS MILK | CRANBROOK
WINTERDALE CHEDDAR
UNPASTEURISED COWS MILK | SEVENOAKS
MAYFIELD SWISS
PASTEURISED COWS MILK | EAST SUSSEX
ASH GOATS
UNPASTEURISED GOATS MILK | EAST SUSSEX
PLEASE NOTE: SOME OF OUR CHEESES ARE MADE WITH UNPASTEURISED MILK. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY CONCERNS.
PLEASE TALK TO A STAFF MEMBER REGARDING ANY DIETRY REQUIREMENTS.