BAR MENU
SNACKS
48h Focaccia 4.50
Smoked Gordal Olives 4.50
Triple cooked chips 5.00
Anchovies, Portugues olive oil 4.00
Rye cod, goujon 7.00
North downs fried chicken 7.00
OYSTERS
Maldon oysters, freshly shucked, red wine shallots, Tabasco
Clean, briny, from the Blackwater Estuary.
THREE.........£12 | ½ DOZEN .......... £24 | DOZEN .......... £45.00
BAR PLATES
Small plates
Beef Fillet Tartare
Cured egg yolk, beer pickled onions, crostini 16.00
Wild Nettle Risotto
Preserved lemon, capers 15.00
Lamb Croquettes
Leek Emulsion, Sussex Charmer 7.00
Plates
English Pea Tortellini
Pea Verde, Pickle Fennel 17.00
Chalk-stream trout
Charlotte potatoes, brassica, warm tartare sauce 22.00
Sirloin
Layered confit potato, wild rocket, fennel, garlic Aioli 31.00
Chateaubriand (for two)
Confit potato, charred brassicas, Bordelaise Jus 52.00
BAR DESSERTS
Offham Cherry
Kirsh Cherries, Chocolate brownie & Torte 14.00
Hugh Lowe Panna Cotta
Strawberry and Elder Flower 13.00
British Cheese Selection
£18.00 FOR THREE | £25.00 FOR FIVE
Aged and British cheeses, Garden chutney, Millers Biscuits, from the Peak District
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SUSSEX BRIE
PASTEURISED COWS MILK | EAST SUSSEX
KENTISH BLUE
UNPASTEURISED COWS MILK | CRANBROOK
WINTERDALE CHEDDAR
UNPASTEURISED COWS MILK | SEVENOAKS
MAYFIELD SWISS
PASTEURISED COWS MILK | EAST SUSSEX
ASH GOATS
UNPASTEURISED GOATS MILK | EAST SUSSEX
PLEASE NOTE: SOME OF OUR CHEESES ARE MADE WITH UNPASTEURISED MILK. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY CONCERNS.
PLEASE TALK TO A STAFF MEMBER REGARDING ANY DIETRY REQUIREMENTS.
OUR SUPPLIERS
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Glovers
Roy Glover
We source with intention. That’s why we proudly partner with Glovers —a fourth-generation farm known for ethical, free-range livestock and award-winning butchery.
Excellence starts at the source.
Glovers delivers it. -
Chapmans
Fishmongers
Our fish is from Chapman’s — trusted local suppliers who work directly with fishing boats along the Kent and Sussex coasts. Their commitment to sustainability, low food miles, and fair practices means we receive top-quality, responsibly sourced seafood that supports our values and our menu. Traceable, fresh, and fished with care — just the way it should be.
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David Cats & Sons
Greengrocer & Farm
We’re delighted to work with David Catt & Sons, who grow their own produce and champion over 50 local Kentish producers. From the freshest fruit and vegetables to quality dairy and pantry goods, their focus on seasonal sourcing and strong grower relationships helps us serve the best of the region — all year round.