BAR MENU
SNACKS
48h Focaccia 4.50
Smoked Gordal Olives 4.50
Triple cooked chips 5.00
Anchovies, Portugues olive oil 4.00
Rye cod, goujon 7.00
North downs fried chicken 7.00
OYSTERS
Maldon oysters, freshly shucked, red wine shallots, Tabasco
Clean, briny, from the Blackwater Estuary.
THREE.........£12 | ½ DOZEN .......... £24 | DOZEN .......... £45.00
BAR PLATES
Small plates
Beef Fillet Tartare
Cured egg yolk, beer pickled onions, crostini 16.00
Mushroom Spelt Risotto
Preserved lemon, wild garlic capers, Goats Cheese 15.00
Wild Venison Croquettes
Caramelised onion, Salsa Verde 7.00
Plates
Salt Baked Celeriac Tortellini
Slow-roasted shallots, Gordal olive Pomodolci ragù, Sussex parmesan 17.00
Chalk-stream trout
Charlotte potatoes, brassica, warm tartare sauce 22.00
Sirloin
Layered confit potato, wild rocket, fennel, garlic Aioli 31.00
Chateaubriand (for two)
Confit potato, charred brassicas, Bordelaise Jus 52.00
Lamb Saddle (for two)
Salsa Verde, confit potato, charred brassicas, lamb Jus 55.00
BAR DESSERTS
Chocolate Tort
75% Cacao, Maldon, Coffee 14.00
Crème fraîche panna cotta
Damson, Woodruff Meringue 13.00
Fig Leaf Ice Cream
Hazelnut Brittle 5.00
British Cheese Selection
£15.00 FOR THREE | £22.00 FOR FIVE
Aged and British cheeses, Garden chutney, Millers Biscuits, from the Peak District
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SUSSEX BRIE
PASTEURISED COWS MILK | EAST SUSSEX
KENTISH BLUE
UNPASTEURISED COWS MILK | CRANBROOK
WINTERDALE CHEDDAR
UNPASTEURISED COWS MILK | SEVENOAKS
MAYFIELD SWISS
PASTEURISED COWS MILK | EAST SUSSEX
ASH GOATS
UNPASTEURISED GOATS MILK | EAST SUSSEX
PLEASE NOTE: SOME OF OUR CHEESES ARE MADE WITH UNPASTEURISED MILK. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY CONCERNS.
PLEASE TALK TO A STAFF MEMBER REGARDING ANY DIETRY REQUIREMENTS.
OUR SUPPLIERS
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Glovers
Roy Glover
We source with intention. That’s why we proudly partner with Glovers —a fourth-generation farm known for ethical, free-range livestock and award-winning butchery.
Excellence starts at the source.
Glovers delivers it. -
Chapmans
Fishmongers
Our fish is from Chapman’s — trusted local suppliers who work directly with fishing boats along the Kent and Sussex coasts. Their commitment to sustainability, low food miles, and fair practices means we receive top-quality, responsibly sourced seafood that supports our values and our menu. Traceable, fresh, and fished with care — just the way it should be.
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David Cats & Sons
Greengrocer & Farm
We’re delighted to work with David Catt & Sons, who grow their own produce and champion over 50 local Kentish producers. From the freshest fruit and vegetables to quality dairy and pantry goods, their focus on seasonal sourcing and strong grower relationships helps us serve the best of the region — all year round.