BREAD & SMOKED BUTTER 3.00
SMOKED PAPRIKA OLIVES 3.50
MARINATED ANCHOVIES 3.50
TRIPLE COOKED CHIPS 5.00
RYE COD GOUJON 7.00
FRESHLY SHUCKED MALDON OYSTERS WITH TABASCO & RED WINE SHALLOTS
THREE.........£12 | ½ DOZEN .......... £24 | DOZEN .......... £45.00

GARLIC RISOTTO -AGED PARMESAN, BLACK GARLIC PURE, PICKLED WILD GARLIC CAPERS 12.00
NURSERY SALAD - HERITAGE LEAVES, FENNEL, BLOOD ORANGE DRESSING, HAZELNUT 7.00
NORTH DOWNS CHICKEN – FRIED BUTTERMILK CHICKEN WITH GARLIC AIOLI 7.00
HAND CUT PAPPARDELLE
SLOW-ROASTED SHALLOTS, RICH TOMATO SAUCE, PERELLO OLIVES & SUSSEX PARMESAN 14.00

TORTELLINI
BRAISED BEEF SHIN IN A RICH RAGU ROSEMARY 15.00

LAMB TAGINE
CARAMELISED ONION, LEEK, ROSEMARY, CONFIT POTATOES 16.00

COD LOIN
NEW POTATOS, RAINBOW CHARD, LEMONGRASS SAUCE 22.00
SIRLON OF BEEF
CONFIT POTATO, ROCKET, PARMESAN 31
CHATEAUBRIAND ( FOR TWO)
SERVED WITH CONFIT POTATO, CHARRED CABBAGE & RED WINE JUS
52

Go on, have the dessert.

You’ve come this far… what’s one more course?
Whether you’re a chocolate lover or just “sharing one” (we see you), there’s always room for something sweet.

£15.00 FOR THREE | £22.00 FOR FIVE
ALL CHEESE SERVED WITH CHUTNEY & BISCUITS
SUSSEX BRIE
PASTEURISED COWS MILK | EAST SUSSEX
KENTISH BLUE
UNPASTEURISED COWS MILK | CRANBROOK
WINTERDALE CHEDDAR
UNPASTEURISED COWS MILK | SEVENOAKS
MAYFIELD SWISS
PASTEURISED COWS MILK | EAST SUSSEX
ASH GOATS
UNPASTEURISED GOATS MILK | EAST SUSSEX
PLEASE NOTE: SOME OF OUR CHEESES ARE MADE WITH UNPASTEURISED MILK. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY CONCERNS.
PLEASE TALK TO A STAFF MEMBER REGARDING ANY DIETRY REQUIREMENTS.
Manjari - Cacao, Maldon, Coffee
Hugh Lowe Strawberry - Crème Fresh, Elderflower, Meringue
Selection of Ice creams

OUR SUPPLIERS

Glovers

Roy Glover
At The Bar at the Plough, we source with intention. That’s why we proudly partner with Glovers —a fourth-generation farm known for ethical, free-range livestock and award-winning butchery.

Excellence starts at the source.
Glovers delivers it.
Chapmans

Fishmongers
At The Bar at The Plough, we’re proud to source our fresh fish from Chapman’s — trusted local suppliers who work directly with fishing boats along the Kent and Sussex coasts. Their commitment to sustainability, low food miles, and fair practices means we receive top-quality, responsibly sourced seafood that supports our values and our menu. Traceable, fresh, and fished with care — just the way it should be.
David Cats & Sons

Greengrocer & Farm
We’re delighted to work with David Catt & Sons, who grow their own produce and champion over 50 local Kentish producers. From the freshest fruit and vegetables to quality dairy and pantry goods, their focus on seasonal sourcing and strong grower relationships helps us serve the best of the region — all year round.