BAR MENU
SNACKS
PORTUGUES OLIVE OIL, ANCHOVIES 4.50
SMOKED GORDAL OLIVES 4.50
TRIPLE COOKED CHIPS 5.00
OYSTERS
Maldon oysters, freshly shucked, red wine shallots, Tabasco
Clean, briny, from the Blackwater Estuary.
THREE.........£12 | ½ DOZEN .......... £24 | DOZEN .......... £45.00
BAR PLATES
Small plates
Sika Deer Croquettes 7.00
Leek Emulsion, Sussex Charmer
North Downs Chicken 7.00
Fried Buttermilk Chicken, Garlic Aioli
Rye Cod Goujons 5.00
Dill, Tartare Sauce
Sardines 14.00
Lemon, Burnt Butter, Cappers
Plates
Trosley Truffle Risotto 15.00
Sussex Charmer, Wild Boar
Cep Mushroom Tortellini 17.00
Chicken Broth, Smoked Butter
Chalk-stream Trout 22.00
Charlotte potatoes, brassica, potted shrimp
Muntjac (For Two) 52.00
Pine Emulsion, Confit potato, Hispi Cabbage, Jus
Chateaubriand (for two) 52.00
Confit potato, Hispi Cabbage, Jus
BAR DESSERTS
Guiness & Chocolate Brownie 11.00
Dark Chocolate brownie, Guinness Ice Cream, Dulce de Leche
Hedgerow 8.00
Blackberry, Fig leaf Ice cream with Ginger, Rum & Granita
British Cheese Selection
£18.00 FOR THREE | £25.00 FOR FIVE
Aged and British cheeses, Garden chutney, Millers Biscuits, from the Peak District
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SUSSEX BRIE
PASTEURISED COWS MILK | EAST SUSSEX
KENTISH BLUE
UNPASTEURISED COWS MILK | CRANBROOK
WINTERDALE CHEDDAR
UNPASTEURISED COWS MILK | SEVENOAKS
MAYFIELD SWISS
PASTEURISED COWS MILK | EAST SUSSEX
ASH GOATS
UNPASTEURISED GOATS MILK | EAST SUSSEX
PLEASE NOTE: SOME OF OUR CHEESES ARE MADE WITH UNPASTEURISED MILK. PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY CONCERNS.
PLEASE TALK TO A STAFF MEMBER REGARDING ANY DIETRY REQUIREMENTS.
OUR SUPPLIERS
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Glovers
Roy Glover
We source with intention. That’s why we proudly partner with Glovers —a fourth-generation farm known for ethical, free-range livestock and award-winning butchery.
Excellence starts at the source.
Glovers delivers it. -
Chapmans
Fishmongers
Our fish is from Chapman’s — trusted local suppliers who work directly with fishing boats along the Kent and Sussex coasts. Their commitment to sustainability, low food miles, and fair practices means we receive top-quality, responsibly sourced seafood that supports our values and our menu. Traceable, fresh, and fished with care — just the way it should be.
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David Cats & Sons
Greengrocer & Farm
We’re delighted to work with David Catt & Sons, who grow their own produce and champion over 50 local Kentish producers. From the freshest fruit and vegetables to quality dairy and pantry goods, their focus on seasonal sourcing and strong grower relationships helps us serve the best of the region — all year round.