Supper Club
Held on the last Wednesday of each month, our Supper Club features a specially designed evening menu served on large shared tables — a relaxed, sociable way to enjoy great food with friends (and meet a few new ones, too).
We also host Supper Clubs throughout the year at off-site locations, bringing The Plough experience to unique settings across the region.
Please let us know of any allergies or dietary requirements when booking.
How to Book
Every Last Wednesday of the month
19:00 - 22:30
£40 per ticket
THE BAR - At The Plough
FIND US
TAYLORS LN, TROTTISCLIFFE , KENT
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Please note our Supper Clubs have limited availability.
We can't wait to hear from you!
26th August - Guest Chef - @solysalcooks Supper Club 7pm
SOL Y SAL Kitchen Takeover, where the flavours of Spain come to the Kentish North Downs.
Guest Chef Max brings a taste of Spanish cooking to the table — inspired by lively tapas bars, coastal feasts, and the warmth of shared dining. Expect bold, seasonal dishes that celebrate both Spanish tradition.
An evening to gather, share, and savour — with great food, good company, and a touch of Spanish sunshine.
30th September
TASTE OF KYOTO - Supper Club
THE BAR AT THE PLOUGH
Join us for a special evening inspired by the refined flavours of Kyoto — a region celebrated not only for its temples and traditions, but for its quietly exquisite cuisine.
With ingredients like tofu, sake, and soba, Kyoto’s dishes are shaped by precision of its cooking — delicate, balanced, and deeply rooted in place.
Our chefs have created a one-off menu served at large, shared tables — a relaxed and communal way to dine, bringing together friends, strangers, and seasonal food in equal measure.
Date: 30th September 7pm
Location: The Bar - At the Plough
PRICE - £40 per head
28th October - Frankfurt x Supper club
“As Its Oktoberfest”
THE BAR AT THE PLOUGH
Join us for a special evening inspired by the comforting, bold flavours of Frankfurt — a city at the heart of German food culture, known for its rustic dishes, seasonal produce, and love of hearty, honest cooking.
From crisp schnitzels to slow-cooked pork and tangy apple-based sauces, the cuisine of Frankfurt is rooted in tradition — and for one night only, we’ll be reimagining these classics using the best of English ingredients.
Our chefs have created a one-off menu served at large, shared tables — a relaxed and communal way to dine, bringing together friends, strangers, and seasonal food in equal measure.
Date: 29th October, 7pm
Location: The Bar – At the Plough
Price: £40 per head
Spaces are limited — we’d love to have you at the table.
25th November - A Night in San Sebastián Supper Club 7pm
Supper Club | 7:00 PM
Join us for an unforgettable evening inspired by the culinary heart of Spain’s Basque Country. A Night in San Sebastiánbrings the magic of pintxo bars, coastal charm, and vibrant culture to the supper club table.
Expect an intimate dining experience featuring thoughtfully crafted dishes that celebrate the flavours, traditions, and innovative spirit of San Sebastián. From classic pintxos to modern Basque-inspired twists, each course is designed to transport you to the cobbled streets and seaside views of this iconic city.
£40 per head
Date to be confirmed…
Bowleys at Winterdale: A Tasting Evening in the Cheese Cave
Bowleys is thrilled to present a one-night-only dining experience at Winterdale Cheesemakers in the heart of the Kent countryside. Set deep within Winterdale’s atmospheric cheese cave, guests will dine surrounded by maturing wheels of the award-winning Winterdale Shaw — a truly immersive celebration of local food, craft, and flavor.
Join us for a tasting menu that brings together our refined, modern British cooking with the best of Kent’s produce — from the coast to the pasture — with each course thoughtfully crafted to highlight the character of this unique setting.
REVIEWS