Supper Club

Held on the last Wednesday of each month, our Supper Club features a specially designed evening menu served on large shared tables — a relaxed, sociable way to enjoy great food with friends (and meet a few new ones, too).

We also host Supper Clubs throughout the year at off-site locations, bringing The Plough experience to unique settings across the region.

Please let us know of any allergies or dietary requirements when booking.

24th September - TASTE OF TOKYO Supper Club 7pm

£40 per head, An evening menu designed by our chefs, set on large dining tables. This form of dining is a fantastic way to come together with friends and meet new people.

29th October - Oktoberfest Supper Club 7pm

£40 per head, An evening menu designed by our chefs, set on large dining tables. This form of dining is a fantastic way to come together with friends and meet new people.

26th November - Sri Lanka Supper Club 7pm

£40 per head, An evening menu designed by our chefs, set on large dining tables. This form of dining is a fantastic way to come together with friends and meet new people.

JOIN

Event details

Every Last Wednesday of the month

19:00 - 22:30

£40 per ticket

THE BAR - At The Plough

FIND US

TAYLORS LN, TROTTISCLIFFE , KENT

ME19 5DR

Fill out some info and we will be in touch shortly.

Please note our Supper Clubs have limited availability.

We can't wait to hear from you!

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27th AUGUST - A Night in San Sebastián Supper Club 7pm

Seasonal Coastal Flavours from Provence to Monaco

£40 per head, An evening menu designed by our chefs, set on large dining tables. This form of dining is a fantastic way to come together with friends and meet new people.

Date to be confirmed…

Bowleys at Winterdale: A Tasting Evening in the Cheese Cave

Bowleys is thrilled to present a one-night-only dining experience at Winterdale Cheesemakers in the heart of the Kent countryside. Set deep within Winterdale’s atmospheric cheese cave, guests will dine surrounded by maturing wheels of the award-winning Winterdale Shaw — a truly immersive celebration of local food, craft, and flavor.

Join us for a tasting menu that brings together our refined, modern British cooking with the best of Kent’s produce — from the coast to the pasture — with each course thoughtfully crafted to highlight the character of this unique setting.

Date to be confirmed 17:00 PM Bowleys x Mousehall

Bowleys is coming to Mousehall Distillery for a special evening of modern British dining, bringing our signature approach to seasonal ingredients and refined flavors to this unique setting. Join us for a carefully curated menu that showcases the best of land and sea, with each course designed to complement the surroundings of Mousehall.

Guests will be seated at communal tables, with Tour beginning at 5:30pm. Please let us know in advance of any dietary requirements or allergens.

REVIEWS

  • “Amazing food at the supper club last night for the smokehouse evening.”

    Ian Mills

  • MrsFox2012

    What a special place. Excellent attentive, friendly and knowledgable service. Delicious sustainably sourced and creative food full of flavour. A beautiful, cosy yet elegant bar environment. Well done team all at the Plough!

  • “Just outside West Malling the Bar At the Plough. Cozy bar with sensational dishes.”

    Willam Wheeler

  • Sara G

    We had a wonderful evening here! Six of us thoroughly enjoyed our first visit, from the friendly greeting at the bar to the delightful Sharp’s sweetie van petits fours. Absolutely delicious food with great attention to detail, a gorgeous setting and helpful and friendly staff. We hope to return!

  • boxyfamily

    We made a reservation for a table in the bar at 6pm, the restaurant was fully booked, I can see why. But in actual fact it was better for us to be in the bar , as my daughter was able to order her food from the bar menu whilst my husband and I ordered from the à la cart. Espresso Martini. cocktail was lovely, as was the bottle of French rose wine. The bread with the home grown vegetables were very tasty and a great entree to what was to come next. The service was first class - professional and everything served with a smile. I’m sure this will be a Michelin star establishment at some point- until then, it will be a fabulous hidden gem.

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  • Jean P

    Ate here in the bar rather than the restaurant. Amazing choice of food to eat - some of the same dishes as the restaurant. Most importantly for us was the knowledgeable staff regarding celiac disease. The choice of food was still good, and you can eat here with confidence, as there was absolutely no cross contamination. Absolutely delicious - will definitely return.