Supper Club

Join us at The Bar for our monthly Supper Club.

We will be hosting the Supper Club on the last Wednesday for every month.
An evening menu designed by our chefs, set on large dining tables. This form of dining is a fantastic way to come together with friends and meet new people.


Please let us know if you have any allergies or dietary requirements.

28th May - Greek Supper Club 7pm

£40 per head, An evening menu designed by our chefs, set on large dining tables. This form of dining is a fantastic way to come together with friends and meet new people.

19th June - A Taste of the French Riviera Supper Club 7pm

Seasonal Coastal Flavours from Provence to Monaco

£48 per head, An evening menu designed by our chefs, set on large dining tables. This form of dining is a fantastic way to come together with friends and meet new people.

Tuesday, June 24th, 17:00 PM Bowleys x Mousehall

Bowleys is coming to Mousehall Distillery for a special evening of modern British dining, bringing our signature approach to seasonal ingredients and refined flavors to this unique setting. Join us for a carefully curated menu that showcases the best of land and sea, with each course designed to complement the surroundings of Mousehall.

£95 per person

Guests will be seated at communal tables, with Tour beginning at 5:30pm. Please let us know in advance of any dietary requirements or allergens.

30th JULY 27th Aug - A Taste of Tuscany Supper Club 7pm

Hearty, seasonal dishes from the hills of central Italy

£48 per head, An evening menu designed by our chefs, set on large dining tables. This form of dining is a fantastic way to come together with friends and meet new people.

27th AUGUST - A Night in San Sebastián Supper Club 7pm

Seasonal Coastal Flavours from Provence to Monaco

£48 per head, An evening menu designed by our chefs, set on large dining tables. This form of dining is a fantastic way to come together with friends and meet new people.

24th September - TASTE OF TOKYO Supper Club 7pm

£48 per head, An evening menu designed by our chefs, set on large dining tables. This form of dining is a fantastic way to come together with friends and meet new people.

29th October - Oktoberfest Supper Club 7pm

£48 per head, An evening menu designed by our chefs, set on large dining tables. This form of dining is a fantastic way to come together with friends and meet new people.

26th November - Sri Lanka Supper Club 7pm

£48 per head, An evening menu designed by our chefs, set on large dining tables. This form of dining is a fantastic way to come together with friends and meet new people.

JOIN

Event details

Every Last Wednesday of the month

19:00 - 22:30

£48 per ticket

THE BAR - At The Plough

FIND US

TAYLORS LN, TROTTISCLIFFE , KENT

ME19 5DR

Fill out some info and we will be in touch shortly.

Please note our Supper Clubs have limited availability.

We can't wait to hear from you!

REVIEWS

  • “Amazing food at the supper club last night for the smokehouse evening.”

    Ian Mills

  • MrsFox2012

    What a special place. Excellent attentive, friendly and knowledgable service. Delicious sustainably sourced and creative food full of flavour. A beautiful, cosy yet elegant bar environment. Well done team all at the Plough!

  • “Just outside West Malling the Bar At the Plough. Cozy bar with sensational dishes.”

    Willam Wheeler

  • Sara G

    We had a wonderful evening here! Six of us thoroughly enjoyed our first visit, from the friendly greeting at the bar to the delightful Sharp’s sweetie van petits fours. Absolutely delicious food with great attention to detail, a gorgeous setting and helpful and friendly staff. We hope to return!

  • boxyfamily

    We made a reservation for a table in the bar at 6pm, the restaurant was fully booked, I can see why. But in actual fact it was better for us to be in the bar , as my daughter was able to order her food from the bar menu whilst my husband and I ordered from the à la cart. Espresso Martini. cocktail was lovely, as was the bottle of French rose wine. The bread with the home grown vegetables were very tasty and a great entree to what was to come next. The service was first class - professional and everything served with a smile. I’m sure this will be a Michelin star establishment at some point- until then, it will be a fabulous hidden gem.

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  • Jean P

    Ate here in the bar rather than the restaurant. Amazing choice of food to eat - some of the same dishes as the restaurant. Most importantly for us was the knowledgeable staff regarding celiac disease. The choice of food was still good, and you can eat here with confidence, as there was absolutely no cross contamination. Absolutely delicious - will definitely return.