Supper Club
Held on the last Wednesday of each month, our Supper Club features a specially designed evening menu served on large shared tables — a relaxed, sociable way to enjoy great food with friends (and meet a few new ones, too).
We also host Supper Clubs throughout the year at off-site locations, bringing The Plough experience to unique settings across the region.
Please let us know of any allergies or dietary requirements when booking.
A NEW TASTE OF MODERN SRI-LANKA
Super Club
Join us for a one-night celebration of modern Sri Lankan cuisine — where bold flavours, warming spices, and coastal influences meet contemporary cooking.
From hoppers to sambols, curry leaves to coconut, the evening's menu reimagines Sri Lanka’s culinary heritage with a fresh, seasonal twist — vibrant, generous, and made to be shared.
Served at large communal tables, this supper club is all about connection — with food, with people, and with the stories behind each dish.
Date: 26th November, 7pm
Location: The Bar – At the Plough
Price: £40 per head
How to Book
Every Last Wednesday of the month
19:00 - 22:30
£40 per ticket
THE BAR - At The Plough
FIND US
TAYLORS LN, TROTTISCLIFFE , KENT
Fill out some info and we will be in touch shortly.
Please note our Supper Clubs have limited availability.
We can't wait to hear from you!
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29th Jan - A Night in Porto Supper Club 7pm
Seasonal Coastal Flavours from Porto
£40 per head, An evening menu designed by our chefs, set on large dining tables. This form of dining is a fantastic way to come together with friends and meet new people.
25th Feb - Chinese New Year Supper Club 7pm
Celebrate the Lunar New Year with an evening of tradition, flavour, and togetherness. Our Chinese New Year Supper Club brings the spirit of this festive season to the table—symbolic dishes, meaningful rituals, and the joy of welcoming new beginnings.
Expect a menu filled with dishes that honour luck, prosperity, and longevity—dumplings, whole fish, longevity noodles, sweet rice treats, and vibrant vegetables—created with seasonal ingredients and prepared with care. Each plate tells a story, blending authenticity with a touch of modern creativity.
£40 per head
25th March - French Rivera Supper Club 7pm
Escape to the sun-soaked shores of the Côte d’Azur for an evening of effortless elegance and coastal charm. Our French Riviera Supper Club celebrates the flavours of Southern France—where Mediterranean freshness meets French sophistication.
Expect a menu inspired by seaside markets and Provençal kitchens: vibrant salads, fragrant herbs, olive oil, citrus, seafood, buttery pastries, and delicate desserts. Each dish captures the spirit of long lunches by the sea, pastel-coloured towns, and warm evenings filled with laughter and wine.
£40 Per Head
29th April - Tuscan Supper Club 7pm
Join us for an evening in the heart of Tuscany—no passport required. Our Tuscan Supper Club is a celebration of rustic elegance, seasonal ingredients, and the timeless charm of Italian hospitality.
Inspired by the rolling hills, vineyards, and farmhouse kitchens of Tuscany, the menu features honest, comforting dishes made with care. Think hand-rolled pasta, rich ragù, wild herbs, hearty beans, creamy burrata, and golden olive oil that ties it all together. Each course reflects the philosophy of Tuscan cooking: simple ingredients, beautifully prepared, shared with good company.
Expect a relaxed atmosphere, flowing wine, and a table that feels like home.
27th May - Greek Supper Club 7pm
Step into the warmth of the Mediterranean with an evening inspired by the flavours of Greece. Our Greek Supper Club is a celebration of simple ingredients, soulful cooking, and the joy of gathering around a shared table.
Expect sun-drenched dishes made with the freshest seasonal produce—think vibrant mezze, fragrant herbs, creamy tzatziki, slow-cooked favourites, and golden olive oil at the heart of it all. Each course is crafted to bring the spirit of the Greek islands to your plate, blending tradition, hospitality, and a love of good food.
£40 per Head
23rd JUNE 17:00 PM Bowleys x Mousehall
Bowleys is coming to Mousehall Distillery for a special evening of modern British dining, bringing our signature approach to seasonal ingredients and refined flavors to this unique setting. Join us for a carefully curated menu that showcases the best of land and sea, with each course designed to complement the surroundings of Mousehall.
Guests will be seated at communal tables, with Tour beginning at 5:30pm. Please let us know in advance of any dietary requirements or allergens.
24th July - Mexican Supper Club 7pm
Welcome to our supper club, where the vibrant flavours of Mexico meet the best of British produce. Our table is a celebration of tradition and creativity—authentic Mexican dishes thoughtfully reimagined using fresh, seasonal ingredients sourced from English farms and markets.
Inspired by the warmth of Mexican hospitality, each gathering brings people together over colourful plates, bold spices, and soulful storytelling. From zesty salsas and hand-pressed tortillas to slow-cooked favourites and refreshing aguas frescas, every dish honours Mexico’s rich culinary heritage while embracing the quality and simplicity of local English ingredients.
£40 per head
24th AUGUST - A Night in San Sebastián Supper Club 7pm
Supper Club | 7:00 PM
Join us for an unforgettable evening inspired by the culinary heart of Spain’s Basque Country. A Night in San Sebastiánbrings the magic of pintxo bars, coastal charm, and vibrant culture to the supper club table.
Expect an intimate dining experience featuring thoughtfully crafted dishes that celebrate the flavours, traditions, and innovative spirit of San Sebastián. From classic pintxos to modern Basque-inspired twists, each course is designed to transport you to the cobbled streets and seaside views of this iconic city.
£40 per head
24th September
TASTE OF KYOYO - Supper Club
THE BAR AT THE PLOUGH
Join us for a special evening inspired by the refined flavours of Kyoto — a region celebrated not only for its temples and traditions, but for its quietly exquisite cuisine.
With ingredients like tofu, sake, and soba, Kyoto’s dishes are shaped by precision of its cooking — delicate, balanced, and deeply rooted in place.
Our chefs have created a one-off menu served at large, shared tables — a relaxed and communal way to dine, bringing together friends, strangers, and seasonal food in equal measure.
Date: 24th September 7pm
Location: The Bar - At the Plough
PRICE - £40 per head
29th October - Frankfurt x Supper club
“As Its Oktoberfest”
THE BAR AT THE PLOUGH
Join us for a special evening inspired by the comforting, bold flavours of Frankfurt — a city at the heart of German food culture, known for its rustic dishes, seasonal produce, and love of hearty, honest cooking.
From crisp schnitzels to slow-cooked pork and tangy apple-based sauces, the cuisine of Frankfurt is rooted in tradition — and for one night only, we’ll be reimagining these classics using the best of English ingredients.
Our chefs have created a one-off menu served at large, shared tables — a relaxed and communal way to dine, bringing together friends, strangers, and seasonal food in equal measure.
Date: 29th October, 7pm
Location: The Bar – At the Plough
Price: £40 per head
Spaces are limited — we’d love to have you at the table.
Date to be confirmed…
Bowleys at Winterdale: A Tasting Evening in the Cheese Cave
Bowleys is thrilled to present a one-night-only dining experience at Winterdale Cheesemakers in the heart of the Kent countryside. Set deep within Winterdale’s atmospheric cheese cave, guests will dine surrounded by maturing wheels of the award-winning Winterdale Shaw — a truly immersive celebration of local food, craft, and flavor.
Join us for a tasting menu that brings together our refined, modern British cooking with the best of Kent’s produce — from the coast to the pasture — with each course thoughtfully crafted to highlight the character of this unique setting.
REVIEWS