Drinks

Signature Cocktails

The Nursery

Nursery Herbs, Dockyard Gin, Tequila

 

Rum & Raisin

Westerhall Rum NO.5, Pedro Ximenez, Prune

 

Smoked Old Fashioned

Bulliet Bourbon, Orange, Bitters and Smoked Sugar

Peaty Pine

Laphroaig 10 Years, Pleasant Land Amaretto, Pine Bitters

Plum Negroni

Plum Gin, Campari, Sage

All the Flavour, None of the Alcohol

Espresso Notini

Espresso, Seedlip 0%, Tonka

Plot. 5

Nursery Herbs, Pentire 0% Gin, Apple

Mother Root

Ginger Roots, Apple, Chilli Honey

Spirits & Liqueurs

Whisky/Bourbon                                              

Bulleit Bourbon 45% 

Monkey Shoulder 40%   

      

Fine Whisky

Laphroaig 10yr 40% - Scotland Islay

Spices, medicinal, seaweed and vanilla leading to a big bold cigar smoke finish.

 

 Dalmore 12yr 40% - Scotland Highland

Oranges, dried fruits and Vanilla leading to roasted chocolate and a dark chocolate finish.                

                                                               

Dalwhinnie 15yr 43% - Scotland Highland

Gentle and delicate pallet of caramelized fruits, honey, heather and malted bread leading to a

 long sweet finish with a hint of smoke.        

 

Nikka from The Barrel 51.4% - Japan

An interesting pallet of boiled sweets, orange peel, toffee and apricot with winter spices leading to a long smooth

warming finish.

 

Copper Rivet Pot & Column Still Whiskey 45% - Kent

Smooth pallet of toasted oak, toffee apple and candied zest with a lovely vanilla creamfinish.

 

Peter’s Talisker 10yr 45.8%   

Peter was our head chef’s grandfather part of the other side of his family, he was a warm-hearted gentleman who always believed in the importance of a local pub and Talisker Single Malt Scotch Whisky has the same warm body.